Homepage
  What's New     Production     Environment     Consumer     Economics  
 

Environment
Issues
Sustainability
Impact
Welfare
Guide sustainable Mediterranean Aquaculture

Aquamedia
About
Site Map
Contacts
Sponsors
Disclaimer

Search
Search the site

Other Information
Help
Calendar of Events
Aqualex Glossary
Links

FAQ
Questions

Feedback
Your comments
Turn Glossary off
Printer Friendly
Send page by email

Content Available in :  
[en]  fr   

References

Can intensive aquaculture be eco-friendly?

a publication prepared by Akvaforsk and edited by Biomar AS

Akiyama, D.M. 1991. The use of soy products and other plant protein supplements in aquaculture feeds. Proceedings of the aquaculture feed processing and nutrition workshop, Thailandand Indonesia: 19-25. Singapore: The American Soybean Association.

Alsted, N. 1991. Studies on the reduction of discharges from fish farms by modification of the diet. In C.B. Cowey and C.Y. Cho (eds), Nutritional strategies and aquaculture waste: 77-90. Guelph: University of Guelph.

Åsgård, T. & Austreng, E. 1995. Optimal utilisation of marine proteins and lipids for human interests. In H Reinertsen & H. Haaland (eds), Sustainable fish farming: 79-87, Rotterdam, Balkema.

Åsgård, T. & Austreng, E. 1996. Hovednaeringsstoff til regnbogeaure. Norsk Fiskeoppdrett, 21 (3A): 30-32.

Austreng, E. 1976. Fett og protein i fôr til laksefisk. III. Ulike fettyper I tørrfôr til regnbueaure (Salmo gairdneri, Richardson). (Eng. Summary). Meld. Norg. Landbr Høgsk. 55(7): 18 pp.

Austreng, E. 1994. Historical development of salmon feed. Annual report 1993. Inst. of Aquaculture Research (AKVAFORSK): 17. Ås: Ås-Trykk.

Berge, G.M., Storebakken, T. & Baeverfjord, G. 1995. A new bacterial protein source for Atlantic salmon. In N. Svennevig & Å. Krogdahl (eds), Quality in aquaculture. Eur. Aq. Soc., Spes. publ., 23: 104-105.

Bergheim, A.& Åsgård, T. 1996. Waste production from aquaculture. In D.J. Baird, M.C.M. Beveridge, L.A. Kelly & J.F. Muir (eds), Aquaculture and water resource management: 50-80. Oxford: Blackwell Science.

Briggs, M.R.P. & Funge-Smith, S.J. 1994. A nutrient budget of some intensive marine shrimp ponds in Thailand. Aquaculture and Fisheries Management, 25: 789-811.

Durning, A.B. & Brough, H.B. 1991. Taking stock: animal farming and the environment. Worldwatch Paper 103, 62 pp.

Ellner, S., Neori, A., Krom, M.D., Tsai, K & Easterling, M.R. 1996. Simulation model of recirculating mariculture with seaweed biofilter: development and experimental tests of the model. Aquaculture, 143, 167-184.

Fiskeridirektoratet 1988. Lonsemdsgransking av matfiskanlegg 1985 og 1986. Bergen: Fiskeridirektoratet, 68 pp.

Fiskeridirektoratet 1998. Lonnsomhetsundersøkelse for matfiskanlegg 1995. Bergen: Fiskeridirektoratet.

Grisdale-Helland, B. & Hellan, S.J. 1995. Methods to assess optimal nutrient composition of diets for Atlantic salmon. Journal of Applied Ichtyology, 11: 359-362.

Helland, S.J. & Grisdale-Helland, B. In press. Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus L) fed diets differing in the ratio between the macro nutrients. Aquaculture.

Hillestad, M., Austreng, E. & Asgard, T. 1996. Økologisk og ressursøkonomisk perspektiv på fôring av fisk. In Miljøhåndbok for fiskeoppdrett: 123-131. Bergen: Kystnæringen.

Hung, S.S.O., Storebakken, T., Chu, Y., Tian, L. & Einen, O. 1997. High-energy diets for white sturgeon, Acipenser transmontanus Richardson. Aquaculture Nutrition, 3: 281-286.

Johnsen, F., Hillestad, M. & Austreng, E. 1993. The impact of high energy diets for Atlantic salmon. Effect on pollution. In S.J. Kaushik & P. Luquet (eds), Fish nutrition in practice: 391-491. Paris: INRA.

Kaushik, S.J., Cravedi, J.P., Lalles, J.P., Sumpter, J., Fauconnau, B. & Laroche, M. 1995. Partial or total replacement of fish meal by soybean protein on growth, protein utilisation, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture, 133: 257-274.

Neori, A., Krom, M.D., Ellner, S.P., Boyd, C.E., Popper, D., Rabinovitch, R., Davison, P.J., Dvir, O., Zuber, D., Ucko, M., Angel, D. & Gordin, H. 1996. Seaweed biofilters as regulators of water quality in integrated fish-seaweed culture units. Aquaculture, 141: 183-199.

Norwegian Medicinal Depot Ltd., 1997. Salg av antibakterielle midler i kg aktiv substans til behandling av oppdrettsfisk 1987-1996. Internal sales statistics. Oslo, Norwegian Medicinal Depot, 1p.

Pérez, L., Gonzalez, H., Jover, M. & Fernández-Carmona, J. 1997. Growth of European sea bass fingerlings (Dicentrachus labrax) fed extruded diets containing varying levels of protein, lipid and carbohydrate. Aquaculture, 156: 183-193.

Ressursoversikt 1997. Fisken og havet, Særnr. 1 – 1997. 120 pp.

Schwarz, F.J., Kirchgessner, M., Steinhart, H. & Runge, G. 1988. Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprius carpio L.). Aquaculture, 69: 57-67.

Seenappa, D. & Devarj, K.V. 1995. Effect of different levels of protein, fat and carbohydrate on growth, feed utilisation and body carcass composition on fingerlings in Catla catla (Ham.). Aquaculture, 129: 243-249.

Shearer, K. D. 1984. Changes in elemental composition of hatchery-reared rainbow trout, Salmo gairdneri, associated with growth and reproduction. Canadian Journal of Fish Aquatic Sciences, 41: 1592-1600.

Shearer, K. D., Åsgård, T., Andorsdottir, G. & Aas, G.H. 1994. Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle. Journal of Fish Biology, 44: 785-797.

Shpigel, M. & Neori, A. 1996. The integrated culture of seaweed, abalone, fish and clams in modular intensive land-based systems: I. Proportions of size and projected revenues. Aquacultural Engineering, 15: 313-326.

Shpigel, M., Neori, A., Popper, D.M. & Gordin, H. 1993. A proposed model for “environmentally clean” land-based culture of fish, bivalves and seaweeds. Aquaculture, 117: 115-128.

Storebakken, T., Shearer, K.D. & Roem, A.J. In press. Availability and retention of nitrogen and phosphorus from fish meal and soy protein concentrate by Atlantic salmon (Salmo salar) with different initial whole-body element status. Aquaculture Nutrition.

Vitousek, P.M., Ehrlich, P.R. & Matson, P.A. 1986. Human appropriation of the products of photosynthesis. Bioscience, 36, 6, 368-373.

Watanabe, T. 1991. Past and present approaches to aquaculture waste management in Japan. In C.B. Cowey and C.Y. Cho (eds), Nutritional strategies and aquaculture waste: 77-90. Guelph: University of Guelph.



Profet

Site access:
Login:
Password:

 Free Registration

Related Pages
Aquaculture in perspective

Related Links
Akvaforsk

  © FEAP - Aquamedia
Website Creation T Time