| Tools |
|
 |
|
|
|
| Student Workshop Agenda |
|
Abstracts of all presentations will be available online soon.
Agenda Last updated: 5/5/04
|
Wednesday, 19th May
|
|
Registration / Pre-workshop social
|
18.00
|
|
Thursday, 20th May
|
|
Registration
|
08.30 – 09.30
|
|
Opening address
|
David Murphy, AquaTT
|
09.15 – 10.00
|
|
|
|
|
|
Session I – The Current Situation
|
|
|
|
10.00 - 12.00
|
|
Sustainability of Aquaculture
|
Selina Stead, University of Newcastle
|
|
|
Economic Issues in Aquaculture
|
Roy Sutherland
|
|
|
Ethical Production/Research
|
Peter Bossier, University of Gent
|
|
|
Industry Perspective
|
Noredana Locatelli, FEAP
|
|
|
Open discussion
|
All participants
|
|
|
|
|
|
|
Free Time / Lunch & Exhibition visit
|
12.00 – 14.00
|
|
|
|
|
|
Session II – Best Practice / Personal Development
|
|
Obtaining Information
|
Kenny McCaffrey, FFI
|
14.00 – 14.15
|
|
Networking - European Organisations and Associations
|
David Murphy
|
14.15 – 14.30
|
|
|
|
|
|
Session III – Practical
|
|
Mediterranean & Lagoon Farming
|
Marco Saroglia, University of Insubria
|
14.30 – 15.00
|
|
Introduction to the Island
|
Denis Lacroix, IFREMER
|
15.00 – 15.30
|
|
Guidelines for the Island
|
David Murphy
|
15.30 – 15.35
|
|
Research for the Island
|
All participants
|
15.35 – 17.30
|
|
Friday, 21st May
|
|
Session I – Raising Awareness of Issues
|
|
|
|
10.00 - 11.30 |
|
Fork to Farm Approach
|
Erling Larsen, SeafoodPlus Project
|
|
|
The need for Traceability
|
Dave Garforth, Trouw/Nutreco
|
|
|
Organic Farming
|
Emmanuele Briquet, Provence Aquaculture
|
|
|
Competitions vs Collaboration in Industry and Research
|
Douglas McLeod, SATA
|
|
|
Open discussion
|
All participants
|
|
|
Island – Study Office Presentation
|
Group 1
|
11.30 – 11.45
|
|
|
|
|
|
Lunch & Work on the Island
|
11.45 – 14.00
|
|
|
|
|
|
Session II – Best Practice / Personal Development
|
|
Excellence in Scientific Papers
|
Margaret Eleftheriou, AMC
|
14.00 – 14.15
|
|
Excellence in Oral Presentations
|
Douglas McLeod
|
14.15 – 14.30
|
|
Communicating Science to the Public
|
Janet Brown, Stirling Aquaculture
|
14.30 - 14.45
|
|
Session III – Practical
|
|
Presentation & Study office answer
|
Island Team 1
|
14.30 – 14.45
|
|
|
Island Team 2
|
14.45 – 15.00
|
|
|
Island Team 3
|
15.00 – 15.15
|
|
|
Island Team 4
|
15.15 – 15.30
|
|
|
Island Team 5
|
15:30 – 15:45
|
|
Discussion/Debate
|
All participants
|
15.45 – 17.00
|
|
Conclusions / Closing
|
|
17.00
|
|
Workshop Meal and Social
|
All participants
|
|
Saturday 22 May
|
Excursion - Depart from hostel, 8am
|
|
|
|
|
Send page by email
Printer Friendly Version
Related Pages 
