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Advantage of eating fish for human health
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Advantages of Eating Fish for Human Health

 

Subtopics

Fish and shellfish as food
Fish is good for your body
Health hazzards of eating fish
Solutions and actions taken to remove health hazards from fish consumption
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See also

Facts
Interesting facts
References
 

References

  1. Food and Agricultural Organisation of the United Nations, statistical database at http://apps.fao.org/
  2. The Nordic Fisheries in the New Consumer Era.  Nordic Council of Ministers. See - http://www.norden.org/fish/_/
  3. Carbohydrates - Functions of Carbohydrates in the Human Body, Sources of Carbohydrates in the Diet at http://www.react.ie/Health/Nutrition/Carbohydrates.htm
  4. International Health News Database at http://www.oilofpisces.com/
  5. Fugl eller fisk? Ser vi endringer i fiskekonsumet i kjølvannet av storfe-epidemiene? Norges fiskerihøgskole, Tromsø.
    (Eng.: Is it a bird or a fish? Changes in the consume of meat after the incidents of BSE (Mad Cow Disease) and FMD (Foot and Mouth Disease)) Anne Katrine Normann (2001), Univ. of Tromsø.
  6. WebMdHealth - http://my.webmd.com/question_and_answer/article/1671.50743
  7. Mercury Exposure: Frequently Asked Questions - 05-24-2001 at Injuryboard.com - The Legal & Medical Resource, see http://injuryboard.com/specificArticleFromSiteSearch.cfm?Article=299
  8. National Advice on Mercury in Freshwater Fish for Women Who Are or May Become Pregnant, Nursing Mothers, and Young Children. Environmental Protection Agency (EPA). See http://www.epa.gov/waterscience/fishadvice/advice.html
  9. EPA. Report on dioxin. http://cfpub1.epa.gov/ncea/cfm/dioxin.cfm  and Dioxin homepage - http://www.ejnet.org/dioxin/
  10. Dioxin i Beef. John Campell and Mike Ewall in Znet Bulletins, see  http://www.zmag.org/Bulletins/pdioxin.htm
  11. Dietary Guidelines for Americans.  http://www.health.gov/dietaryguidelines/dga2000/document/contents.htm
    and Background Exposures to CDD, CDF, and PCB Congeners, see http://www.cqs.com/epa/exposure/v2chap5.htm
  12. Marine Biotoxines & Harmful Algal Blooms, Northwest Fisheries Science Center - see http://www.nwfsc.noaa.gov/hab/index.htm
  13. Hazzard Analysis and Critical Control Point, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. see http://vm.cfsan.fda.gov/~lrd/haccp.html
    and http://haccpalliance.org
  14. Farmed Freshwater Catfish, Crawfish,and Tilapia. Seafood Lover's Guide at Audubon's Living Oceans. - see http://www.audubon.org/campaign/lo/seafood/farmed.html
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