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Fish Health and Welfare

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Subtopics

Healthy Animal gives a Better Food
Farm Conditions - avoiding stressors is a key prevention strategy
Humane Slaughter - preserving animal welfare and avoiding suffering
Health Treatments - increasingly based on enhancement of the animal immune response
 

See also

Facts
Interesting facts
References

References

  1. Alderman, D.J. (1998). Antibiotic use in aquaculture: development of antibiotic resistance-potential for consumer health risks. Int. J. Food Sci. & Technol. 33: 139-155.
  2. Damsgard, B (1999). Small efforts prevent stress and aggression. In: Fiskeriforksning Info
  3. FAWC Report on the welfare of farmed fish. Summary of recommendations http://www.defra.gov.uk/animalh/welfare/publications/responses/fish/fawcf013.htm
  4. Gregory, N.G. (1996) Welfare and hygiene during preslaughter handling. Meat Sci. 43, 35-46.
  5. Hasan, M.R. 2001. Nutrition and feeding for sustainable aquaculture development in the third millennium. In R.P. Subasinghe, P. Bueno, M.J. Phillips, C. Hough, S.E. McGladdery & J.R. Arthur, eds. Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20-25 February 2000. pp. 193-219. NACA, Bangkok and FAO, Rome.
  6. Howgate, P. 1998. Review of the public heath safety of products from aquaculture. International journal of food science & technology. Apr 1998. v. 33 (2)p. 99-125.
  7. International Aquatic Animal health Code. Office International des Epizooties. Paris 2002. http://www.oie.int/eng/normes/fcode/A_summry.htm
  8. Iwama et al., eds. (1997). Fish stress and health in aquaculture. Soc. Exp. Biol. Seminar Series 62, Cambridge Univ. Press.
  9. Kestin, S.C. and P.D. Warris (Editors). Farmed fish quality - Fishing News, Blackwell Science, Oxford, UK. 2001. XIII, 430 pp., ISBN 0 85238 260 X pp 400.
  10. Kleinov, K.M. (1992). Drug pharmacokinetics and metabolism in food-producing fish and crustaceans: methods and examples. ACS symposium series.1992. (503) pp: 98-130
  11. Klontz, G.W. (1995). Care of fish in biological research. J. Anim. Sci. 73: 3485-3492.
  12. Lambooij, E., J.W. van de Vis, R.J. Kloosterboer, C. Pieterse (2002). Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment. Aquaculture, 210: 159-169.
  13. School of Veterinary medicine. Optimal care and welfare of fish.. Univ. California Davis. http://www.vetmed.ucdavis.edu/CCAB/fish.htm
  14. Schwedler, T.E. (2000). Responsible care and health maintenance of fish in commercial aquaculture. Animal Welfare Information Center bulletin. Winter 1999/2000. v. 10 (3/4), p: 3-9 Online version http://www.nal.usda.gov/awic/newsletters/awicnews.htm
  15. Shell, E.W. (1991). Husbandry of animals on land and in water: similarities and differences. J. Anim. Sci. 69: 4176-4182.
  16. Subasinghe, R., Fish Health and Quarantine. FAO.
  17. The FEAP Code of Conduct for European Aquaculture. (2002). FEAP. In: Aquamedia. http://www.aquamedia.org/consumer/codes/Conduct/FChusbandry_en.asp?&printable
  18. The Royal Society of Edinburgh. STRATEGY FOR AQUACULTURE. Scottish Executive consultation on a Strategy for Aquaculture
  19. Tort, L. (1998). Stress and immunosuppression in fish. Trends in Comp. Biochem. Physiol. 5: 17-29
  20. Warren, H. 1998. Quality assurance and food safety. Veterinary and human toxicology.1998. v. 40: 34-36
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