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A young turbot
All environmental conditions can be controlled
using land based farming systems so that they are optimal for the fish
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As the nutrition habits change on a global basis, producers need to adapt and produce to these changes. It is acknowledged and accepted by the health authorities that a diet of fish is consistent with better health and lower cholesterol levels. According to World Bank estimations, the production of farmed fish will outstrip the production of beef by 2010. With an improved knowledge of dietary requirements, and with increased traceability and accountability of our product, it has become a desired entity on the global market.
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Summary
Steps of the virtual tour :
